Alaska Smoked Salmon Dip Recipe

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Alaska Smoked Salmon Dip
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  1. Warm cream cheese in the microwave until slightly runny.
  2. Mix cream cheese with chopped smoked salmon until combined.
  3. Stir in tobasco, sour cream and mayonnaise until smoothly combined.
  4. Stir in garlic and green onions.
  5. Cover and refrigerate for at least 2 hours (to let the flavors mingle and get to know each other).
  6. Serve with crackers, tortilla chips, french bread, pretzel rods, celery sticks or your favorite dip-delivery implement!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 187.5 Kcal (785 kJ)
Calories from fat 158.1 Kcal
% Daily Value*
Total Fat 17.57g 27%
Cholesterol 31.29mg 10%
Sodium 309.87mg 13%
Potassium 94.41mg 2%
Total Carbs 1.89g 1%
Sugars 0.75g 3%
Dietary Fiber 0.03g 0%
Protein 5.42g 11%
Vitamin C 0.6mg 1%
Iron 0.2mg 1%
Calcium 38.7mg 4%
Amount Per 100 g
Calories 288.54 Kcal (1208 kJ)
Calories from fat 243.3 Kcal
% Daily Value*
Total Fat 27.03g 27%
Cholesterol 48.15mg 10%
Sodium 476.85mg 13%
Potassium 145.28mg 2%
Total Carbs 2.92g 1%
Sugars 1.16g 3%
Dietary Fiber 0.04g 0%
Protein 8.34g 11%
Vitamin C 0.9mg 1%
Iron 0.4mg 1%
Calcium 59.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
  • 5

Good Points

  • saturated fat free

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