Directions:
- In a medium bowl mix the sour cream, tomato paste and lemon juice until smooth. Stir in capers and red onion. Fold in the salmon and season with the salt and pepper. Refrigerate until ready to serve.
- For serving dip:
- Red and green bell peppers, squared bottoms
- Purple cabbage, ruffled leaves and hollowed out
- Radicchio, ruffled leaves and hollowed out
- Green cabbage, ruffled leaves and hollowed out
- Dippers:
- Mini carrots
- Icicle radishes
- Treviso leaves
- Cucumber spears
- Cherry tomatoes and green cocktail olives each on sticks
- Focaccia strips
- Bread sticks (bakery)
- Bagel chips, for salmon dip
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.76 Kcal (1033 kJ) | ||
| Calories from fat | 135.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.01g | 23% | |
|---|---|---|---|
| Cholesterol | 53.29mg | 18% | |
| Sodium | 1295.4mg | 54% | |
| Potassium | 393.03mg | 8% | |
| Total Carbs | 12.8g | 4% | |
| Sugars | 1.18g | 5% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 15.58g | 31% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 0.8mg | 4% | |
| Calcium | 179.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 112.55 Kcal (471 kJ) | ||
| Calories from fat | 61.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.85g | 23% | |
|---|---|---|---|
| Cholesterol | 24.31mg | 18% | |
| Sodium | 590.84mg | 54% | |
| Potassium | 179.27mg | 8% | |
| Total Carbs | 5.84g | 4% | |
| Sugars | 0.54g | 5% | |
| Dietary Fiber | 0.4g | 4% | |
| Protein | 7.1g | 31% | |
| Vitamin C | 2mg | 7% | |
| Iron | 0.4mg | 4% | |
| Calcium | 81.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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