Directions:
- Boil potatoes and salt covered with water until done.
- Meanwhile, place butter, garlic and parsley in food processor and process until smooth.
- Drain potatoes well and place back in pan over low heat.
- Add cream and garlic butter and mash by hand.
- Add salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 562.93 Kcal (2357 kJ) | ||
| Calories from fat | 307.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.16g | 53% | |
|---|---|---|---|
| Cholesterol | 102.11mg | 34% | |
| Sodium | 1180.71mg | 49% | |
| Potassium | 1492.27mg | 32% | |
| Total Carbs | 62.96g | 21% | |
| Sugars | 3.47g | 14% | |
| Dietary Fiber | 3.6g | 14% | |
| Protein | 7.95g | 16% | |
| Vitamin C | 69.6mg | 116% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 275.9mg | 1533% | |
| Calcium | 85.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 137.74 Kcal (577 kJ) | ||
| Calories from fat | 75.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.36g | 53% | |
|---|---|---|---|
| Cholesterol | 24.98mg | 34% | |
| Sodium | 288.89mg | 49% | |
| Potassium | 365.13mg | 32% | |
| Total Carbs | 15.4g | 21% | |
| Sugars | 0.85g | 14% | |
| Dietary Fiber | 0.88g | 14% | |
| Protein | 1.94g | 16% | |
| Vitamin C | 17mg | 116% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 67.5mg | 1533% | |
| Calcium | 20.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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