Greek Shrimp Dish From Santorini Recipe

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Greek Shrimp Dish From Santorini
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Ingredients:

Directions:

  1. Melt the butter in a saucepan over medium heat. Stir in the garlic, chopped parsley, tomatoes, and wine. Bring to a simmer, then reduce heat to medium-low, and cook for 1 hour, stirring occasionally, until the sauce has slightly thickened.
  2. Preheat oven to 250 degrees F (120 degrees C).
  3. Stir the shrimp into the tomato sauce, and cook for 2 minutes; remove from the heat. Pour the shrimp mixture into a shallow baking dish, and sprinkle with crumbled feta cheese. Bake in the preheated oven until the feta has softened and the shrimp are no longer translucent, 45 minutes to 1 hour. Squeeze the lemon halves over the shrimp and garnish with the parsley sprigs to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 601.65 Kcal (2519 kJ)
Calories from fat 336.67 Kcal
% Daily Value*
Total Fat 37.41g 58%
Cholesterol 112.22mg 37%
Sodium 1782.75mg 74%
Potassium 169.9mg 4%
Total Carbs 56.25g 19%
Sugars 7.11g 28%
Dietary Fiber 2.16g 9%
Protein 13.23g 26%
Vitamin C 11.8mg 20%
Vitamin A 0.1mg 3%
Iron 1.8mg 10%
Calcium 80.2mg 8%
Amount Per 100 g
Calories 173.99 Kcal (728 kJ)
Calories from fat 97.36 Kcal
% Daily Value*
Total Fat 10.82g 58%
Cholesterol 32.45mg 37%
Sodium 515.55mg 74%
Potassium 49.13mg 4%
Total Carbs 16.27g 19%
Sugars 2.06g 28%
Dietary Fiber 0.63g 9%
Protein 3.82g 26%
Vitamin C 3.4mg 20%
Iron 0.5mg 10%
Calcium 23.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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