New Potatoes with Roasted Garlic Vinaigrette Recipe

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New Potatoes with Roasted Garlic Vinaigrette
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  1. Preheat oven to 400°.
  2. Combine 1 1/2 tablespoons olive oil, 1/2 teaspoon salt, 1/4 teaspoon pepper, garlic, and potatoes in a roasting pan or jelly-roll pan; toss well to coat. Bake at 400° for 1 hour and 10 minutes or until tender, stirring after 35 minutes. Cool 10 minutes.
  3. Squeeze garlic cloves to extract pulp. Discard skins. Combine garlic pulp, remaining 1 1/2 tablespoons oil, remaining 3/4 teaspoon salt, remaining 1/4 teaspoon pepper, chives, vinegar, and mustard in a large bowl; stir well with a whisk. Add potatoes to bowl; toss well to coat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 171.61 Kcal (718 kJ)
Calories from fat 48.08 Kcal
% Daily Value*
Total Fat 5.34g 8%
Sodium 376.86mg 16%
Potassium 792.73mg 17%
Total Carbs 28.28g 9%
Sugars 1.76g 7%
Dietary Fiber 3.56g 14%
Protein 3.66g 7%
Vitamin C 16.8mg 28%
Iron 1.8mg 10%
Calcium 24.4mg 2%
Amount Per 100 g
Calories 92.79 Kcal (388 kJ)
Calories from fat 25.99 Kcal
% Daily Value*
Total Fat 2.89g 8%
Sodium 203.76mg 16%
Potassium 428.62mg 17%
Total Carbs 15.29g 9%
Sugars 0.95g 7%
Dietary Fiber 1.93g 14%
Protein 1.98g 7%
Vitamin C 9.1mg 28%
Iron 1mg 10%
Calcium 13.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
  • 4

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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