Mashed Potatoes with Roasted Garlic Butter Recipe

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Mashed Potatoes with Roasted Garlic Butter
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  1. Preheat oven to 350°.
  2. To prepare garlic butter, remove white papery skin from garlic heads (do not peel or separate the cloves). Wrap each head separately in foil. Bake at 350° for 45 minutes; cool 10 minutes.
  3. Separate cloves; squeeze to extract garlic pulp. Discard skins. Combine garlic pulp, butter, shallots, and rosemary.
  4. To prepare potatoes, place potato in a saucepan, and cover with water. Bring to a boil. Reduce heat; simmer 15 minutes or until tender.
  5. Drain and return potato to pan. Add broth and buttermilk; mash to desired consistency. Cook 2 minutes or until thoroughly heated, stirring constantly. Stir in garlic butter, parsley, salt, and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.18 Kcal (704 kJ)
Calories from fat 54.07 Kcal
% Daily Value*
Total Fat 6.01g 9%
Cholesterol 16.09mg 5%
Sodium 320.09mg 13%
Potassium 642.51mg 14%
Total Carbs 26.74g 9%
Sugars 2.12g 8%
Dietary Fiber 1.56g 6%
Protein 4.26g 9%
Vitamin C 27.2mg 45%
Vitamin A 0.1mg 2%
Iron 115.1mg 639%
Calcium 42.1mg 4%
Amount Per 100 g
Calories 98.71 Kcal (413 kJ)
Calories from fat 31.73 Kcal
% Daily Value*
Total Fat 3.53g 9%
Cholesterol 9.45mg 5%
Sodium 187.86mg 13%
Potassium 377.09mg 14%
Total Carbs 15.69g 9%
Sugars 1.24g 8%
Dietary Fiber 0.91g 6%
Protein 2.5g 9%
Vitamin C 16mg 45%
Iron 67.6mg 639%
Calcium 24.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
  • 5

Good Points

  • saturated fat free,
  • low cholesterol

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