Scalloped Yukon Gold and Sweet Potato Gratin with Fresh Herbs Recipe

Posted by
Rate It!
Scalloped Yukon Gold and Sweet Potato Gratin with Fresh Herbs
Add your photo!



  1. Fill large bowl with cold water. Working with 1 Yukon Gold potato at a time, peel, then cut into 1/8-inch-thick rounds and place in bowl with water. Repeat with sweet potatoes. Combine cream, butter, and garlic in medium saucepan; bring to simmer. Remove from heat. Mix all herbs in small bowl. Mix sea salt and black pepper in another small bowl.
  2. Butter 13x9x2-inch glass baking dish. Drain potatoes, then pat dry with kitchen towels. Transfer half of potatoes to prepared baking dish. Use hands to distribute and spread evenly. Sprinkle with half of salt-pepper mixture, then half of herb mixture. Sprinkle with half of cheese. Repeat with remaining potatoes, salt-pepper mixture, herb mixture, and cheese. Pour cream mixture over gratin, pressing lightly to submerge potato mixture as much as possible. DO AHEAD: Can be made 6 hours ahead. Cover with plastic wrap and chill. Remove plastic wrap before baking.
  3. Preheat oven to 400°F. Cover gratin tightly with foil. Bake 30 minutes. Uncover; bake until top of gratin is golden and most of liquid is absorbed, about 25 minutes longer. Let stand 10 minutes; serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 227.5 Kcal (952 kJ)
Calories from fat 118.2 Kcal
% Daily Value*
Total Fat 13.13g 20%
Cholesterol 45.46mg 15%
Sodium 369.78mg 15%
Potassium 463.37mg 10%
Total Carbs 22.6g 8%
Sugars 2.85g 11%
Dietary Fiber 2.44g 10%
Protein 6.32g 13%
Vitamin C 12.5mg 21%
Vitamin A 0.6mg 20%
Iron 46.6mg 259%
Calcium 164.1mg 16%
Amount Per 100 g
Calories 151.91 Kcal (636 kJ)
Calories from fat 78.93 Kcal
% Daily Value*
Total Fat 8.77g 20%
Cholesterol 30.35mg 15%
Sodium 246.91mg 15%
Potassium 309.41mg 10%
Total Carbs 15.09g 8%
Sugars 1.9g 11%
Dietary Fiber 1.63g 10%
Protein 4.22g 13%
Vitamin C 8.4mg 21%
Vitamin A 0.4mg 20%
Iron 31.1mg 259%
Calcium 109.6mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.2
  • 6

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top