Directions:
- Position rack in center of oven and preheat to 350.
- Cut off and discard top quarter of each garlic head.
- Place garlic in small baking dish.
- Drizzle with 2 tablespoons oil.
- Cover dish with foil and bake until garlic is tender, about 1 hour 10 minutes.
- Cool garlic slightly.
- Squeeze garlic out of papery skins, letting garlic fall into small bowl.
- Mash with fork.
- Stir in butter.
- Season to taste with salt and pepper.
- (Roasted garlic can be made 2 days ahead. Cover and refrigerate. Bring to room temperature before using.) Prepare barbeque to medium heat.
- Brush corn lightly all over with remaining 2 tablespoons oil.
- Grill corn until brown in spots, turning occasionally, about 12 minutes, or wrap in foil if you prefer and cook 15-20 minutes, turning often.
- Serve hot, passing roasted garlic butter seperately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341.41 Kcal (1429 kJ) | ||
| Calories from fat | 265.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.53g | 45% | |
|---|---|---|---|
| Cholesterol | 50.88mg | 17% | |
| Sodium | 18.07mg | 1% | |
| Potassium | 285.09mg | 6% | |
| Total Carbs | 19.71g | 7% | |
| Sugars | 6.13g | 25% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 3.36g | 7% | |
| Vitamin C | 7.5mg | 12% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1mg | 6% | |
| Calcium | 9.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 251.03 Kcal (1051 kJ) | ||
| Calories from fat | 195.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.72g | 45% | |
|---|---|---|---|
| Cholesterol | 37.41mg | 17% | |
| Sodium | 13.29mg | 1% | |
| Potassium | 209.63mg | 6% | |
| Total Carbs | 14.49g | 7% | |
| Sugars | 4.51g | 25% | |
| Dietary Fiber | 1.51g | 8% | |
| Protein | 2.47g | 7% | |
| Vitamin C | 5.5mg | 12% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.8mg | 6% | |
| Calcium | 7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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