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Whipped Potatoes with Roasted Garlic Recipe

Whipped Potatoes with Roasted Garlic Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 400°. Combine first 3 ingredients in a large bowl, tossing to coat. Place on a large rimmed baking sheet. Bake 45 minutes; remove garlic, and set aside. Return potatoes to oven, and bake 30 minutes or until potatoes are tender.
Let potatoes stand 15 minutes or until cool enough to handle. Peel potatoes, discarding skins, and transfer to a large bowl. Squeeze garlic pulp from cloves into bowl with potatoes.
Add cream and 1/4 cup hot water to potatoes and garlic. Beat with an electric mixer 1 minute or until light and fluffy. Stir in butter; season with kosher salt and black pepper to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2636.86 Kcal (11040 kJ)
Calories from fat	841.93 Kcal
		% Daily Value*
Total Fat	93.55g	144%
Cholesterol	245.42mg	82%
Sodium	299.67mg	12%
Potassium	10154.37mg	216%
Total Carbs	391.56g	131%
Sugars	18.38g	74%
Dietary Fiber	36.76g	147%
Protein	58.23g	116%
Vitamin C	153.5mg	256%
Vitamin A	0.6mg	19%
Iron	18.6mg	103%
Calcium	448mg	45%

Amount Per 100 g
Calories	128.12 Kcal (536 kJ)
Calories from fat	40.91 Kcal
		% Daily Value*
Total Fat	4.55g	144%
Cholesterol	11.92mg	82%
Sodium	14.56mg	12%
Potassium	493.4mg	216%
Total Carbs	19.03g	131%
Sugars	0.89g	74%
Dietary Fiber	1.79g	147%
Protein	2.83g	116%
Vitamin C	7.5mg	256%
Iron	0.9mg	103%
Calcium	21.8mg	45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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