Easter Potatoes Gruyere Recipe

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Easter Potatoes Gruyere
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Ingredients:

Directions:

  1. 1. Add potatoes, cream, onions, cheese and seasonings into a mixing bowl; mix well
  2. 2. Place into buttered glass baking dish
  3. 3. Press down on mixture firmly until level
  4. 4. Sprinkle with remaining cheese
  5. 5. Bake at 350 degrees for one hour or until the potatoes are soft and the crust is golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 277.12 Kcal (1160 kJ)
Calories from fat 145.22 Kcal
% Daily Value*
Total Fat 16.14g 25%
Cholesterol 57.82mg 19%
Sodium 85.31mg 4%
Potassium 606.42mg 13%
Total Carbs 25.21g 8%
Sugars 1.36g 5%
Dietary Fiber 1.36g 5%
Protein 10g 20%
Vitamin C 24.7mg 41%
Iron 110.2mg 612%
Calcium 263.9mg 26%
Amount Per 100 g
Calories 151.66 Kcal (635 kJ)
Calories from fat 79.48 Kcal
% Daily Value*
Total Fat 8.83g 25%
Cholesterol 31.64mg 19%
Sodium 46.69mg 4%
Potassium 331.87mg 13%
Total Carbs 13.8g 8%
Sugars 0.74g 5%
Dietary Fiber 0.74g 5%
Protein 5.47g 20%
Vitamin C 13.5mg 41%
Iron 60.3mg 612%
Calcium 144.4mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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