Roasted Potatoes with Bacon, Cheese, and Parsley Recipe

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Roasted Potatoes with Bacon, Cheese, and Parsley
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Ingredients
6
Count
Nutrition
303
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 425°F with rack in lowest position.
  2. Generously cover potatoes with cold water in a 4-quart pot and add 1 tablespoon salt. Bring to a boil, then simmer, partially covered, until potatoes are just tender when pierced with a small sharp knife, about 12 minutes. Drain. Cool potatoes to warm, then peel and cut in half crosswise.
  3. Cook bacon in a 12-inch heavy skillet over medium heat, stirring, until cooked through but still flexible. Drain on paper towels, reserving fat in skillet.
  4. Brush bottom of a 15- by 10-inch shallow baking pan with oil and half of reserved bacon fat. Sprinkle potatoes with 1/2 teaspoon salt and 1/4 teaspoon pepper and arrange, cut sides down, in baking pan. Bake until undersides are golden brown, 30 to 35 minutes.
  5. Reduce oven temperature to 375°F. Turn potatoes over, then sprinkle with cheese, bacon, and garlic and drizzle with remaining bacon fat (if fat congeals, reheat briefly over medium heat). Bake until cheese is melted, about 15 minutes. Sprinkle with parsley.
  6. Cooks' notes:
  7. · Potatoes can be boiled and peeled 1 day ahead and chilled in an airtight container. · Potatoes, without cheese, bacon, garlic, and bacon fat, can be baked 6 hours ahead and kept, loosely covered, at room temperature. Turn potatoes over and proceed with recipe, baking a little longer. If baking at same time as stuffing, leave oven temperature at 425°F.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 303.38 Kcal (1270 kJ)
Calories from fat 143.27 Kcal
% Daily Value*
Total Fat 15.92g 24%
Cholesterol 27.17mg 9%
Sodium 228.92mg 10%
Potassium 767.54mg 16%
Total Carbs 31.18g 10%
Sugars 1.73g 7%
Dietary Fiber 1.77g 7%
Protein 11.11g 22%
Vitamin C 33.3mg 56%
Iron 137.9mg 766%
Calcium 28.8mg 3%
Amount Per 100 g
Calories 143.12 Kcal (599 kJ)
Calories from fat 67.59 Kcal
% Daily Value*
Total Fat 7.51g 24%
Cholesterol 12.82mg 9%
Sodium 108mg 10%
Potassium 362.09mg 16%
Total Carbs 14.71g 10%
Sugars 0.81g 7%
Dietary Fiber 0.84g 7%
Protein 5.24g 22%
Vitamin C 15.7mg 56%
Iron 65mg 766%
Calcium 13.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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