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Scalloped Yukon Gold And Sweet Potato Gratin With ... Recipe

Scalloped Yukon Gold And Sweet Potato Gratin With ... Recipe

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Scalloped Yukon Gold And Sweet Potato Gratin With ...

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Ingredients:

Serving

1 1/2 lb medium yukon gold potatoes
1 1/2 lb medium red-skinned sweet potatoes (yams)
2 cups heavy whipping cream
1/4 cup (1/2 stick) butter
2 garlic cloves, minced
1 tbsp minced fresh italian parsley
1 tbsp minced fresh rosemary
1 tbsp minced fresh sage
1 tbsp minced fresh thyme
1 1/2 tsp fine sea salt
3/4 tsp freshly ground black pepper
1 1/4 cups (packed) coarsely grated gruyere cheese (about 5 oz)

Directions:

Fill large bowl with cold water. Working with 1 Yukon Gold potato at a time, peel, then cut into 1/8-inch-thick rounds and place in bowl with water. Repeat with sweet potatoes. Combine cream, butter, and garlic in medium saucepan; bring to simmer. Remove from heat. Mix all herbs in a small bowl. Mix sea salt and black pepper in another small bowl.
Butter 13x9x2-inch glass baking dish.
Drain potatoes, then pat dry with kitchen towels. Transfer half of potatoes to prepared baking dish. Use hands to distribute and spread evenly. Sprinkle with half of salt-pepper mixture, then half of herb mixture. Sprinkle with half of cheese. Repeat with remaining potatoes, salt-pepper mixture, herb mixture, and cheese. Pour cream mixture over gratin, pressing lightly to submerge potato mixture as much as possible.
DO AHEAD: Can be made 6 hours ahead. Cover with plastic wrap and chill.Remove plastic wrap before baking.
Preheat oven to 400°F. Cover gratin tightly with foil. Bake 30 minutes. Uncover; bake until top of gratin is golden and most of liquid is absorbed, about 30 minutes longer. Let stand 10 minutes; serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	341.25 Kcal (1429 kJ)
Calories from fat	177.3 Kcal
		% Daily Value*
Total Fat	19.7g	30%
Cholesterol	68.18mg	23%
Sodium	554.66mg	23%
Potassium	695.05mg	15%
Total Carbs	33.9g	11%
Sugars	4.27g	17%
Dietary Fiber	3.66g	15%
Protein	9.48g	19%
Vitamin C	18.8mg	31%
Vitamin A	0.9mg	30%
Iron	69.9mg	388%
Calcium	246.2mg	25%

Amount Per 100 g
Calories	151.91 Kcal (636 kJ)
Calories from fat	78.93 Kcal
		% Daily Value*
Total Fat	8.77g	30%
Cholesterol	30.35mg	23%
Sodium	246.91mg	23%
Potassium	309.41mg	15%
Total Carbs	15.09g	11%
Sugars	1.9g	17%
Dietary Fiber	1.63g	15%
Protein	4.22g	19%
Vitamin C	8.4mg	31%
Vitamin A	0.4mg	30%
Iron	31.1mg	388%
Calcium	109.6mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.