Directions:
- Preheat oven to 375 degrees.
- To a mixing bowl, add red potatoes, olive oil, salt and pepper. Toss to coat potatoes.
- Place on a baking sheet.
- Cook potatoes until largest potatoes are soft, about 25-30 minutes.
- While potatoes are cooking use a mixer to whip the butter, shredded parmesan, chopped garlic, chopped basil and salt and pepper.
- Add the roasted potatoes to bowl and smash potatoes to a coarse mash.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 763.03 Kcal (3195 kJ) | ||
| Calories from fat | 311.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.59g | 53% | |
|---|---|---|---|
| Cholesterol | 64.25mg | 21% | |
| Sodium | 175.89mg | 7% | |
| Potassium | 2931.79mg | 62% | |
| Total Carbs | 103.13g | 34% | |
| Sugars | 6.45g | 26% | |
| Dietary Fiber | 12.85g | 51% | |
| Protein | 14.66g | 29% | |
| Vitamin C | 58.4mg | 97% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 6.5mg | 36% | |
| Calcium | 118.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 111.36 Kcal (466 kJ) | ||
| Calories from fat | 45.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.05g | 53% | |
|---|---|---|---|
| Cholesterol | 9.38mg | 21% | |
| Sodium | 25.67mg | 7% | |
| Potassium | 427.87mg | 62% | |
| Total Carbs | 15.05g | 34% | |
| Sugars | 0.94g | 26% | |
| Dietary Fiber | 1.88g | 51% | |
| Protein | 2.14g | 29% | |
| Vitamin C | 8.5mg | 97% | |
| Iron | 1mg | 36% | |
| Calcium | 17.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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