Roasted Garlic Mashed Potatos Recipe

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Roasted Garlic Mashed Potatos
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  1. Cut pointed end off of garlic, place on a piece of aluminum foil. Fold foil to form a sealed packet. Bake at 400 degrees for 1 hour and let cool for 10 minutes. Open packet, squeeze pulp from garlic and set aside. This is easy to do in a toaster oven if you have one.
  2. Bring potatos to a boil with enough water to cover in a large dutch oven. Remove and drain. Return to pan and heat 3-5 minutes over low heat until potatoes are dry. Set aside.
  3. Heat cream in a small saucepan over low heat for 4 minutes or until just warm. Remove from heat and stir in sour cream.
  4. Press potatos through a ricer or mash using a potato masher. Do not use a mixer or you get something related to wallpaper paste.
  5. Stir in garlic pulp, melted butter, salt and pepper until blended. Gradually stir in warm whipping cream mixture, stirring just until blended.
  6. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 268.8 Kcal (1125 kJ)
Calories from fat 98.93 Kcal
% Daily Value*
Total Fat 10.99g 17%
Cholesterol 32.14mg 11%
Sodium 490.46mg 20%
Potassium 970.94mg 21%
Total Carbs 41.54g 14%
Sugars 2.27g 9%
Dietary Fiber 2.33g 9%
Protein 4.96g 10%
Vitamin C 41.1mg 68%
Vitamin A 0.1mg 3%
Iron 183.7mg 1021%
Calcium 45.8mg 5%
Amount Per 100 g
Calories 107.45 Kcal (450 kJ)
Calories from fat 39.55 Kcal
% Daily Value*
Total Fat 4.39g 17%
Cholesterol 12.85mg 11%
Sodium 196.07mg 20%
Potassium 388.15mg 21%
Total Carbs 16.61g 14%
Sugars 0.91g 9%
Dietary Fiber 0.93g 9%
Protein 1.98g 10%
Vitamin C 16.4mg 68%
Iron 73.4mg 1021%
Calcium 18.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
  • 8

Good Points

  • saturated fat free,
  • low cholesterol

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