Directions:
- Place beans in a large, heavy pot. Add enough cold water to cover by at least 3 inches. Cover and soak overnight.
- Place chicken in a large, heavy saucepan and add cold water to cover. Bring to a simmer. Cook until just tender, about 15 minutes. Drain and cool. Remove skin and cut chicken into cubes.
- Drain beans into large colander. Heat oil in same pot. Add onions and saute over medium-low heat until translucent, about 10 minutes. Stir in garlic, green chiles, cumin, oregano, cloves and cayenne. Saute 2 minutes. Add beans and stock. Bring to a boil. Reduce heat and simmer until beans are very tender, stirring occasionally, about 3 to 4 hours. Add additional water if necessary. (Can be prepared 1 day ahead. Cover and bring to a simmer before continuing.) Add chicken, beer and 1 cup of cheese. Stir until cheese melts. Ladle chili into bowls. Serve with remaining cheese, sour cream, salsa and cilantro leaves to sprinkle on top.
- To quick-soak beans, add enough water to cover by 3 inches. Bring to boil, cover and remove from heat. Soak for 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 328.66 Kcal (1376 kJ) | ||
| Calories from fat | 176.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.58g | 30% | |
|---|---|---|---|
| Cholesterol | 87.46mg | 29% | |
| Sodium | 679.09mg | 28% | |
| Potassium | 426.25mg | 9% | |
| Total Carbs | 9g | 3% | |
| Sugars | 4.39g | 18% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 29.67g | 59% | |
| Vitamin C | 11.8mg | 20% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 0.3mg | 2% | |
| Calcium | 399.1mg | 40% | |
| Amount Per 100 g | |||
| Calories | 115.79 Kcal (485 kJ) | ||
| Calories from fat | 62.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.9g | 30% | |
|---|---|---|---|
| Cholesterol | 30.81mg | 29% | |
| Sodium | 239.26mg | 28% | |
| Potassium | 150.18mg | 9% | |
| Total Carbs | 3.17g | 3% | |
| Sugars | 1.55g | 18% | |
| Dietary Fiber | 0.23g | 3% | |
| Protein | 10.45g | 59% | |
| Vitamin C | 4.1mg | 20% | |
| Vitamin A | 0.2mg | 17% | |
| Iron | 0.1mg | 2% | |
| Calcium | 140.6mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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