Granny's Slow Cooker Vegetarian Chili Recipe

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Granny's Slow Cooker Vegetarian Chili
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  1. In a saucepan, saute the onion, bell pepper, zucchini, and celery for about 5 minutes.
  2. In a slow cooker, combine black bean soup, kidney beans, garbanzo beans, baked beans, tomatoes, corn, onion, bell pepper, zucchini, jalapeno, chilies, and celery.
  3. Season with garlic, chili powder, cumin, parsley, oregano, basil (and cilantro if using).
  4. Cook for about 6 hours on low.
  5. Serve with tortillas, cornbread, rice, or French bread.
  6. Enjoy!
  7. This freezes well!
  8. Leftovers are good on top of nachos!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 50.93 Kcal (213 kJ)
Calories from fat 8.43 Kcal
% Daily Value*
Total Fat 0.94g 1%
Sodium 153.39mg 6%
Potassium 265.53mg 6%
Total Carbs 9.82g 3%
Sugars 2.54g 10%
Dietary Fiber 3.68g 15%
Protein 2.35g 5%
Vitamin C 21.4mg 36%
Vitamin A 0.4mg 14%
Iron 8.1mg 45%
Calcium 53.5mg 5%
Amount Per 100 g
Calories 62.43 Kcal (261 kJ)
Calories from fat 10.33 Kcal
% Daily Value*
Total Fat 1.15g 1%
Sodium 188.03mg 6%
Potassium 325.51mg 6%
Total Carbs 12.04g 3%
Sugars 3.11g 10%
Dietary Fiber 4.51g 15%
Protein 2.88g 5%
Vitamin C 26.2mg 36%
Vitamin A 0.5mg 14%
Iron 9.9mg 45%
Calcium 65.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
  • 1

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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