Sopa de Albondigas (Mexican Meatball Soup) Recipe

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Sopa de Albondigas (Mexican Meatball Soup)
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Ingredients:

Directions:

  1. In a dutch oven or other soup pot with tight-fitting lid, saute onion, garlic, celery (optional), and cumin seed in hot oil until onions begin to look clear.
  2. Add broth, tomatoes (with juice), water, tomatillos, and cilantro.
  3. Add salt and pepper to taste.
  4. Bring to a boil.
  5. Reduce to a simmer and add carrots and rice.
  6. Make meatballs: Begin by mixing breadcrumbs, cumin, oregano, and garlic powder.
  7. Knead in ground beef until thoroughly mixed.
  8. Add egg and knead in.
  9. (If needed, add additional breadcrumbs; texture at this point should be slightly firmer than ground beef with nothing added.) Form into small (about 1/2-inch) meatballs.
  10. Bring broth back to a boil.
  11. Add meatballs to hot broth.
  12. Reduce to a simmer and cook for about 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 238.03 Kcal (997 kJ)
Calories from fat 91.26 Kcal
% Daily Value*
Total Fat 10.14g 16%
Cholesterol 56.14mg 19%
Sodium 374.62mg 16%
Potassium 538.45mg 11%
Total Carbs 21.41g 7%
Sugars 4.47g 18%
Dietary Fiber 2.76g 11%
Protein 15.67g 31%
Vitamin C 8mg 13%
Vitamin A 0.2mg 8%
Iron 2.9mg 16%
Calcium 58.6mg 6%
Amount Per 100 g
Calories 72.61 Kcal (304 kJ)
Calories from fat 27.84 Kcal
% Daily Value*
Total Fat 3.09g 16%
Cholesterol 17.13mg 19%
Sodium 114.28mg 16%
Potassium 164.26mg 11%
Total Carbs 6.53g 7%
Sugars 1.36g 18%
Dietary Fiber 0.84g 11%
Protein 4.78g 31%
Vitamin C 2.5mg 13%
Vitamin A 0.1mg 8%
Iron 0.9mg 16%
Calcium 17.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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