Slow Cooker Texas Pulled Pork Recipe

Posted by
Rate It!
Slow Cooker Texas Pulled Pork
Add your photo!



  1. Pour the vegetable oil into the bottom of a slow cooker. Place the pork roast into the slow cooker; pour in the barbecue sauce, apple cider vinegar, and chicken broth. Stir in the brown sugar, yellow mustard, Worcestershire sauce, chili powder, onion, garlic, and thyme. Cover and cook on High until the roast shreds easily with a fork, 5 to 6 hours.
  2. Remove the roast from the slow cooker, and shred the meat using two forks. Return the shredded pork to the slow cooker, and stir the meat into the juices.
  3. Spread the inside of both halves of hamburger buns with butter. Toast the buns, butter side down, in a skillet over medium heat until golden brown. Spoon pork into the toasted buns.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 389.79 Kcal (1632 kJ)
Calories from fat 115.51 Kcal
% Daily Value*
Total Fat 12.83g 20%
Cholesterol 53.12mg 18%
Sodium 531.17mg 22%
Potassium 337.03mg 7%
Total Carbs 47.98g 16%
Sugars 16.29g 65%
Dietary Fiber 1.87g 7%
Protein 20.08g 40%
Vitamin C 3.9mg 6%
Iron 2.2mg 12%
Calcium 90.6mg 9%
Amount Per 100 g
Calories 171.48 Kcal (718 kJ)
Calories from fat 50.82 Kcal
% Daily Value*
Total Fat 5.65g 20%
Cholesterol 23.37mg 18%
Sodium 233.68mg 22%
Potassium 148.27mg 7%
Total Carbs 21.11g 16%
Sugars 7.17g 65%
Dietary Fiber 0.82g 7%
Protein 8.83g 40%
Vitamin C 1.7mg 6%
Iron 1mg 12%
Calcium 39.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.5
  • 10

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top