Slow Cooker Short Ribs Recipe

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Slow Cooker Short Ribs
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Ingredients
8
Count
Nutrition
305
Calories
Total time
21
Minutes
Comments Print recipe

Ingredients:

  • 2 lbs ribs
  • 1/2 cup ketchup
  • 2 tbsp white sugar
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/8 tsp pepper

Directions:

  1. Brown the ribs in a large skillet and set aside.
  2. In a bowl combine the ketchup with the rest of the ingredients.
  3. Put your ribs into your crock pot.
  4. Now pour the sauce over the ribs and mix well.
  5. Turn the crock pot on and cook on low for 6 hours.
  6. Serve with brown rice and a salad, or fresh corn on the cob.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 305.4 Kcal (1279 kJ)
Calories from fat 111.77 Kcal
% Daily Value*
Total Fat 12.42g 19%
Cholesterol 125.5mg 42%
Sodium 511.76mg 21%
Potassium 521.51mg 11%
Total Carbs 15.35g 5%
Sugars 4.02g 16%
Dietary Fiber 0.96g 4%
Protein 31.54g 63%
Vitamin C 5.6mg 9%
Iron 2.1mg 12%
Calcium 38.2mg 4%
Amount Per 100 g
Calories 168.56 Kcal (706 kJ)
Calories from fat 61.69 Kcal
% Daily Value*
Total Fat 6.85g 19%
Cholesterol 69.26mg 42%
Sodium 282.45mg 21%
Potassium 287.84mg 11%
Total Carbs 8.47g 5%
Sugars 2.22g 16%
Dietary Fiber 0.53g 4%
Protein 17.41g 63%
Vitamin C 3.1mg 9%
Iron 1.2mg 12%
Calcium 21.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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