Slow Cooker Barbecued Ribs Recipe

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Slow Cooker Barbecued Ribs
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  1. Season ribs with salt and pepper. Heat a non-stick skillet over medium-high heat. Brown ribs on all sides, working in batches. Do not overcrowd the pan. Transfer ribs to slow cooker as they are browned. Discard any fat that renders from the meat.
  2. In a medium bowl, mix together the ketchup, chili sauce, brown sugar, vinegar, oregano, garlic powder, thyme, bay leaf, Worcestershire sauce, tomato paste, hot sauce, and salt and pepper.
  3. Pour sauce over ribs in slow cooker, and turn to coat. Cover, and cook on Low 6 to 8 hours, or until ribs are tender. Remove bay leaf and discard before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 487.73 Kcal (2042 kJ)
Calories from fat 195.34 Kcal
% Daily Value*
Total Fat 21.7g 33%
Cholesterol 111.86mg 37%
Sodium 660.41mg 28%
Potassium 638.22mg 14%
Total Carbs 36.51g 12%
Sugars 13.29g 53%
Dietary Fiber 3.12g 12%
Protein 34.91g 70%
Vitamin C 13.3mg 22%
Iron 2.5mg 14%
Calcium 66.5mg 7%
Amount Per 100 g
Calories 211.34 Kcal (885 kJ)
Calories from fat 84.65 Kcal
% Daily Value*
Total Fat 9.41g 33%
Cholesterol 48.47mg 37%
Sodium 286.17mg 28%
Potassium 276.55mg 14%
Total Carbs 15.82g 12%
Sugars 5.76g 53%
Dietary Fiber 1.35g 12%
Protein 15.13g 70%
Vitamin C 5.7mg 22%
Iron 1.1mg 14%
Calcium 28.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
  • 12

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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