Slow Cooker BBQ Short Ribs Recipe

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Slow Cooker BBQ Short Ribs
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Ingredients:

Directions:

  1. Place ribs and onions in slow cooker.
  2. Mix barbecue sauce, honey, flour and mustard; pour over ingredients in slow cooker.
  3. Cover and cook on LOW for 6 to 8 hours (or on HIGH for 5 hours) or until ribs are tender.
  4. Remove ribs from slow cooker; cover to keep warm.
  5. Skim excess fat from sauce; return ribs to sauce.
  6. Stir gently until evenly coated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1170.22 Kcal (4899 kJ)
Calories from fat 833.02 Kcal
% Daily Value*
Total Fat 92.56g 142%
Cholesterol 229.77mg 77%
Sodium 818.45mg 34%
Potassium 813.4mg 17%
Total Carbs 36.89g 12%
Sugars 22.5g 90%
Dietary Fiber 1.74g 7%
Protein 49.99g 100%
Vitamin C 2.3mg 4%
Iron 7mg 39%
Calcium 69mg 7%
Amount Per 100 g
Calories 296.74 Kcal (1242 kJ)
Calories from fat 211.23 Kcal
% Daily Value*
Total Fat 23.47g 142%
Cholesterol 58.26mg 77%
Sodium 207.54mg 34%
Potassium 206.26mg 17%
Total Carbs 9.36g 12%
Sugars 5.7g 90%
Dietary Fiber 0.44g 7%
Protein 12.68g 100%
Vitamin C 0.6mg 4%
Iron 1.8mg 39%
Calcium 17.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.8
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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