Barbecue Chicken Wings Recipe

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Barbecue Chicken Wings
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  1. Cut chicken wings into three sections and discard wing tips. Place wings in a greased 15 x 10 x 1 baking tray.
  2. Bake at 350ºF. for 35-40 minutes or until juices run clear. In a bowl, combine the remaining ingredients.
  3. Pour 1/2 cup into a 3-qt. slow cooker. Drain chicken wings and add to slow cooker. Drizzle with remaining sauce.
  4. Cover and cook on low for 1 hour, basting occasionally.
  6. If you deep fry the chicken before you throw it in the crock pot, and leave it be for awhile, it definitely hits the falls off the bone state.
  7. 3 pounds of uncooked chicken wing sections (wingettes) may be substituted for the whole chicken wings. and omit the first step.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 627.24 Kcal (2626 kJ)
Calories from fat 321.13 Kcal
% Daily Value*
Total Fat 35.68g 55%
Cholesterol 171.42mg 57%
Sodium 1265.21mg 53%
Potassium 328.51mg 7%
Total Carbs 46.58g 16%
Sugars 19.1g 76%
Dietary Fiber 3.64g 15%
Protein 30.42g 61%
Vitamin C 13.2mg 22%
Iron 3.7mg 20%
Calcium 67.6mg 7%
Amount Per 100 g
Calories 291.74 Kcal (1221 kJ)
Calories from fat 149.36 Kcal
% Daily Value*
Total Fat 16.6g 55%
Cholesterol 79.73mg 57%
Sodium 588.46mg 53%
Potassium 152.79mg 7%
Total Carbs 21.67g 16%
Sugars 8.88g 76%
Dietary Fiber 1.69g 15%
Protein 14.15g 61%
Vitamin C 6.1mg 22%
Iron 1.7mg 20%
Calcium 31.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.8
  • 17

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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