Slow Cooker Spicy Country Ribs Recipe

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Ingredients:

Serving

1 small onion, finely chopped (about 1/2 cup)
1/2 cup ketchup
1/2 cup cider vinegar
1/4 cup brown sugar
kosher salt (to taste, i use about 1/2 tbsp)
1 tbsp worcestershire sauce
1 tsp ground dried chipotle powder
1 tsp dried oregano
4 lbs country-style pork ribs

Directions:

Combine the onion, ketchup, vinegar, brown sugar, salt, Worcestershire, chili powder, and oregano in a 4- to 6-quart slow cooker. Stir in the ribs. Cook on low heat for 6 hours, or on high for 3-1/2 hours.
Using tongs, remove the ribs from the cooker and arrange on a broiler pan. Heat the broiler.
Pour the juices from the cooker into a bowl and place in the freezer for 10 minutes to hasten the separation of the fat. Remove and discard the fat. Pour the defatted juices into a saucepan; boil over high heat until reduced by half, about 15 minutes.
Broil the ribs about 6 inches from the heat until browned. Serve with the sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	576.87 Kcal (2415 kJ)
Calories from fat	220.18 Kcal
		% Daily Value*
Total Fat	24.46g	38%
Cholesterol	224.09mg	75%
Sodium	357.43mg	15%
Potassium	1090.42mg	23%
Total Carbs	21.96g	7%
Sugars	10.46g	42%
Dietary Fiber	1.09g	4%
Protein	64.95g	130%
Vitamin C	5.7mg	10%
Iron	4.1mg	23%
Calcium	88.8mg	9%

Amount Per 100 g
Calories	157.35 Kcal (659 kJ)
Calories from fat	60.06 Kcal
		% Daily Value*
Total Fat	6.67g	38%
Cholesterol	61.12mg	75%
Sodium	97.49mg	15%
Potassium	297.42mg	23%
Total Carbs	5.99g	7%
Sugars	2.85g	42%
Dietary Fiber	0.3g	4%
Protein	17.72g	130%
Vitamin C	1.6mg	10%
Iron	1.1mg	23%
Calcium	24.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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