Slow Cooker Savory Cranberry Pork Butt Roast Recipe

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Slow Cooker Savory Cranberry Pork Butt Roast
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  1. Heat oil in a frying pan over medium-high heat.
  2. Quickly sear each side of the roast in the hot oil, about 1 minute each side.
  3. Place the roast in your slow cooker, fat side up.
  4. If using bouillon, crush the cubes.
  5. Combine the cranberry sauce, orange marmalade, mustard, soup base/bouillon, horseradish, garlic powder, and thyme.
  6. Spoon the sauce over the pork roast.
  7. Cover and cook on low 8 -10 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1731.53 Kcal (7250 kJ)
Calories from fat 615.7 Kcal
% Daily Value*
Total Fat 68.41g 105%
Cholesterol 544.2mg 181%
Sodium 991.82mg 41%
Potassium 3191.49mg 68%
Total Carbs 110.01g 37%
Sugars 97.02g 388%
Dietary Fiber 2.36g 9%
Protein 173.23g 346%
Vitamin C 9.2mg 15%
Iron 10mg 56%
Calcium 205.4mg 21%
Amount Per 100 g
Calories 156.01 Kcal (653 kJ)
Calories from fat 55.47 Kcal
% Daily Value*
Total Fat 6.16g 105%
Cholesterol 49.03mg 181%
Sodium 89.36mg 41%
Potassium 287.55mg 68%
Total Carbs 9.91g 37%
Sugars 8.74g 388%
Dietary Fiber 0.21g 9%
Protein 15.61g 346%
Vitamin C 0.8mg 15%
Iron 0.9mg 56%
Calcium 18.5mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.9
  • 45

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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