Directions:
- Rinse the kidney beans, and set aside to drain. In a medium bowl, stir together the onion, mayonnaise, relish, dry mustard, Worcestershire sauce, horseradish, garlic powder, salt and pepper. Gently mix in kidney beans until coated with dressing. Refrigerate until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 381.42 Kcal (1597 kJ) | ||
| Calories from fat | 196.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.82g | 34% | |
|---|---|---|---|
| Cholesterol | 11.55mg | 4% | |
| Sodium | 776.57mg | 32% | |
| Potassium | 370.73mg | 8% | |
| Total Carbs | 37.62g | 13% | |
| Sugars | 14.92g | 60% | |
| Dietary Fiber | 7.8g | 31% | |
| Protein | 9.95g | 20% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 2.7mg | 15% | |
| Calcium | 75.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 195.55 Kcal (819 kJ) | ||
| Calories from fat | 100.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.19g | 34% | |
|---|---|---|---|
| Cholesterol | 5.92mg | 4% | |
| Sodium | 398.15mg | 32% | |
| Potassium | 190.07mg | 8% | |
| Total Carbs | 19.29g | 13% | |
| Sugars | 7.65g | 60% | |
| Dietary Fiber | 4g | 31% | |
| Protein | 5.1g | 20% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 1.4mg | 15% | |
| Calcium | 38.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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