Cranberry Turkey Recipe

Posted by
Rate It!
Cranberry Turkey
Add your photo!



  1. In a large skillet, cook turkey in oil over medium-high heat for 3-4 minutes on each side or until juices run clear. Remove and keep warm. Combine the cranberry sauce, marmalade and mustard; add to skillet. Cook and stir until heated through. Serve with turkey. Yield: 4 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 83.05 Kcal (348 kJ)
Calories from fat 42.81 Kcal
% Daily Value*
Total Fat 4.76g 7%
Cholesterol 3.38mg 1%
Sodium 52.19mg 2%
Potassium 6.29mg 0%
Total Carbs 9.4g 3%
Sugars 7.88g 32%
Dietary Fiber 0.24g 1%
Protein 1.09g 2%
Vitamin C 1.1mg 2%
Calcium 4.9mg 0%
Amount Per 100 g
Calories 101.76 Kcal (426 kJ)
Calories from fat 52.45 Kcal
% Daily Value*
Total Fat 5.83g 7%
Cholesterol 4.14mg 1%
Sodium 63.95mg 2%
Potassium 7.7mg 0%
Total Carbs 11.51g 3%
Sugars 9.65g 32%
Dietary Fiber 0.29g 1%
Protein 1.33g 2%
Vitamin C 1.4mg 2%
Calcium 6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2
  • 2

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top