Campbell's(R) Slow Cooker Savory Pot Roast Recipe

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Campbell's(R) Slow Cooker Savory Pot Roast
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  1. Stir the soup, onion soup mix, potatoes and carrots in a 4 1/2-quart slow cooker. Add the beef and turn to coat.
  2. Cover and cook on LOW for 8 to 9 hours* or until the beef is fork-tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 279.85 Kcal (1172 kJ)
Calories from fat 34.01 Kcal
% Daily Value*
Total Fat 3.78g 6%
Cholesterol 41.01mg 14%
Sodium 322.7mg 13%
Potassium 1180.89mg 25%
Total Carbs 41.44g 14%
Sugars 5.89g 24%
Dietary Fiber 6.13g 25%
Protein 20.82g 42%
Vitamin C 22.8mg 38%
Vitamin A 0.6mg 20%
Iron 3.6mg 20%
Calcium 48.4mg 5%
Amount Per 100 g
Calories 77.95 Kcal (326 kJ)
Calories from fat 9.47 Kcal
% Daily Value*
Total Fat 1.05g 6%
Cholesterol 11.42mg 14%
Sodium 89.88mg 13%
Potassium 328.91mg 25%
Total Carbs 11.54g 14%
Sugars 1.64g 24%
Dietary Fiber 1.71g 25%
Protein 5.8g 42%
Vitamin C 6.4mg 38%
Vitamin A 0.2mg 20%
Iron 1mg 20%
Calcium 13.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
  • 7

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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