Turkey with Cranberry Sauce Recipe

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Ingredients:

Serving

2 turkey breast tenderloins (1 to 1-1/2 lb)
1/2 tsp poultry seasoning
1 tbsp vegetable oil
1 tbsp butter
1 cup whole-berry cranberry sauce
3 tbsp apple jelly
3/4 tsp dijon mustard
1/4 tsp ground allspice

Directions:

Cut tenderloins widthwise in half. Slice each half lengthwise in half, but do not cut all the way through. Open and flatten each piece. Sprinkle both sides with poultry seasoning. In a large skillet over medium-high heat, cook turkey in oil and butter for 3-4 minutes on each side. Reduce heat to medium-low; cover and cook for 12-15 minutes or until juices run clear. Remove turkey to platter and keep warm. Add cranberry sauce, jelly, mustard and allspice to skillet; simmer for 2-3 minutes. Spoon over turkey. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	257.57 Kcal (1078 kJ)
Calories from fat	72.35 Kcal
		% Daily Value*
Total Fat	8.04g	12%
Cholesterol	82.46mg	27%
Sodium	990.92mg	41%
Potassium	4.67mg	0%
Total Carbs	16.27g	5%
Sugars	11.44g	46%
Dietary Fiber	0.07g	0%
Protein	30.71g	61%
Vitamin C	2.4mg	4%
Iron	120.8mg	671%
Calcium	4mg	0%

Amount Per 100 g
Calories	103.65 Kcal (434 kJ)
Calories from fat	29.12 Kcal
		% Daily Value*
Total Fat	3.24g	12%
Cholesterol	33.18mg	27%
Sodium	398.75mg	41%
Potassium	1.88mg	0%
Total Carbs	6.55g	5%
Sugars	4.6g	46%
Dietary Fiber	0.03g	0%
Protein	12.36g	61%
Vitamin C	1mg	4%
Iron	48.6mg	671%
Calcium	1.6mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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