Slow Cooker Sausage Vegetable Soup Recipe

Posted by
Rate It!
Slow Cooker Sausage Vegetable Soup
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In medium skillet over medium heat, crumble and cook sausage until brown. Place in slow cooker. Add remaining ingredients. Cover and cook on low 6 to 8 hours.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 360.78 Kcal (1511 kJ)
Calories from fat 0.32 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 105.42mg 4%
Potassium 27.61mg 1%
Total Carbs 1.95g 1%
Sugars 0.35g 1%
Dietary Fiber 0.3g 1%
Protein 0.33g 1%
Vitamin C 0.6mg 1%
Iron 0.3mg 2%
Calcium 2.4mg 0%
Amount Per 100 g
Calories 462.83 Kcal (1938 kJ)
Calories from fat 0.41 Kcal
% Daily Value*
Total Fat 0.05g 0%
Sodium 135.24mg 4%
Potassium 35.41mg 1%
Total Carbs 2.5g 1%
Sugars 0.45g 1%
Dietary Fiber 0.38g 1%
Protein 0.43g 1%
Vitamin C 0.8mg 1%
Iron 0.4mg 2%
Calcium 3.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top