Simple Chicken Soup Recipe

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Simple Chicken Soup
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Ingredients
5
Count
Nutrition
218
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a large saucepan, bring broth and onion to a boil. Reduce heat. Add the vegetables; cover and cook for 6-8 minutes or until crisp-tender. Stir in chicken and soup; heat through. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 218.16 Kcal (913 kJ)
Calories from fat 97.8 Kcal
% Daily Value*
Total Fat 10.87g 17%
Cholesterol 36.25mg 12%
Sodium 640.23mg 27%
Potassium 217.91mg 5%
Total Carbs 17.08g 6%
Sugars 0.22g 1%
Dietary Fiber 0.36g 1%
Protein 13.22g 26%
Vitamin C 0.5mg 1%
Iron 1mg 5%
Calcium 17.8mg 2%
Amount Per 100 g
Calories 207.86 Kcal (870 kJ)
Calories from fat 93.18 Kcal
% Daily Value*
Total Fat 10.35g 17%
Cholesterol 34.53mg 12%
Sodium 609.99mg 27%
Potassium 207.62mg 5%
Total Carbs 16.27g 6%
Sugars 0.21g 1%
Dietary Fiber 0.34g 1%
Protein 12.59g 26%
Vitamin C 0.5mg 1%
Iron 0.9mg 5%
Calcium 17mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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