Directions:
- Place bacon and onion in a large, deep skillet. Cook over medium-high heat until bacon is evenly brown and onions are soft. Drain off excess grease.
- Transfer the bacon and onion to a slow cooker, and stir in chicken broth, water, potatoes, salt, dill weed, and white pepper. Cover, and cook on Low 6 to 7 hours, stirring occasionally.
- In a small bowl, whisk together the flour and half-and-half. Stir into the soup along with the evaporated milk. Cover, and cook another 30 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 370.7 Kcal (1552 kJ) | ||
| Calories from fat | 193.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.51g | 33% | |
|---|---|---|---|
| Cholesterol | 49.94mg | 17% | |
| Sodium | 538.79mg | 22% | |
| Potassium | 600.62mg | 13% | |
| Total Carbs | 35.53g | 12% | |
| Sugars | 5.07g | 20% | |
| Dietary Fiber | 3.99g | 16% | |
| Protein | 10.23g | 20% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 1.1mg | 36% | |
| Iron | 1.2mg | 7% | |
| Calcium | 149mg | 15% | |
| Amount Per 100 g | |||
| Calories | 108.96 Kcal (456 kJ) | ||
| Calories from fat | 56.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.32g | 33% | |
|---|---|---|---|
| Cholesterol | 14.68mg | 17% | |
| Sodium | 158.36mg | 22% | |
| Potassium | 176.54mg | 13% | |
| Total Carbs | 10.44g | 12% | |
| Sugars | 1.49g | 20% | |
| Dietary Fiber | 1.17g | 16% | |
| Protein | 3.01g | 20% | |
| Vitamin C | 1.3mg | 7% | |
| Vitamin A | 0.3mg | 36% | |
| Iron | 0.4mg | 7% | |
| Calcium | 43.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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