Directions:
- Cook noodles according to package directions. Meanwhile, in a large nonstick skillet over medium heat, cook beef and pepper until meat is no longer pink; drain.
- Stir in the mixed vegetables, tomato sauce, Worcestershire sauce, Italian seasoning, sugar and salt; heat through. Drain noodles; serve with meat mixture. Sprinkle with parsley. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 860.18 Kcal (3601 kJ) | ||
| Calories from fat | 181.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.17g | 31% | |
|---|---|---|---|
| Cholesterol | 70.29mg | 23% | |
| Sodium | 387.17mg | 16% | |
| Potassium | 471.68mg | 10% | |
| Total Carbs | 134.01g | 45% | |
| Sugars | 2.99g | 12% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 34.66g | 69% | |
| Vitamin C | 30.5mg | 51% | |
| Iron | 2.8mg | 16% | |
| Calcium | 29.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 249.78 Kcal (1046 kJ) | ||
| Calories from fat | 52.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.86g | 31% | |
|---|---|---|---|
| Cholesterol | 20.41mg | 23% | |
| Sodium | 112.43mg | 16% | |
| Potassium | 136.97mg | 10% | |
| Total Carbs | 38.92g | 45% | |
| Sugars | 0.87g | 12% | |
| Dietary Fiber | 0.33g | 5% | |
| Protein | 10.06g | 69% | |
| Vitamin C | 8.9mg | 51% | |
| Iron | 0.8mg | 16% | |
| Calcium | 8.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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