Slow Cooker Beef Vegetable Soup Recipe

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Slow Cooker Beef Vegetable Soup
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Ingredients:

Directions:

  1. Place meat, corn, green beans, carrots, potatoes, tomatoes, soup mix, and salt and pepper to taste into the slow cooker; stir to combine.
  2. Cook on LOW for at least 6 hours. Add water if necessary.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 250.66 Kcal (1049 kJ)
Calories from fat 139.03 Kcal
% Daily Value*
Total Fat 15.45g 24%
Cholesterol 73.55mg 25%
Sodium 305.31mg 13%
Potassium 269.19mg 6%
Total Carbs 3.31g 1%
Sugars 0.9g 4%
Dietary Fiber 0.66g 3%
Protein 22.68g 45%
Vitamin C 1.4mg 2%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 15mg 1%
Amount Per 100 g
Calories 241.17 Kcal (1010 kJ)
Calories from fat 133.77 Kcal
% Daily Value*
Total Fat 14.86g 24%
Cholesterol 70.77mg 25%
Sodium 293.76mg 13%
Potassium 259mg 6%
Total Carbs 3.18g 1%
Sugars 0.86g 4%
Dietary Fiber 0.64g 3%
Protein 21.82g 45%
Vitamin C 1.3mg 2%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 14.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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