Slow Cooker Beef Barley Soup Recipe

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Slow Cooker Beef Barley Soup
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  1. In a skillet over medium heat, saute the beef in the oil for 5 minutes, or until browned. Stir in the salt, pepper and garlic powder and place seasoned meat in a slow cooker. Add a little water to the skillet and stir to pick up the browned bits. Add to the slow cooker.
  2. Add the broth, water, celery, carrots, green onions, parsley and barley. Cover and cook on low setting for 6 to 8 hours, or until the vegetables and barley are tender. Add the thyme just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 241.32 Kcal (1010 kJ)
Calories from fat 101.71 Kcal
% Daily Value*
Total Fat 11.3g 17%
Cholesterol 45.58mg 15%
Sodium 362.76mg 15%
Potassium 549.08mg 12%
Total Carbs 19.22g 6%
Sugars 2.93g 12%
Dietary Fiber 5.12g 20%
Protein 16.9g 34%
Vitamin C 7.9mg 13%
Vitamin A 0.4mg 12%
Iron 2.5mg 14%
Calcium 63.2mg 6%
Amount Per 100 g
Calories 76.57 Kcal (321 kJ)
Calories from fat 32.27 Kcal
% Daily Value*
Total Fat 3.59g 17%
Cholesterol 14.46mg 15%
Sodium 115.1mg 15%
Potassium 174.22mg 12%
Total Carbs 6.1g 6%
Sugars 0.93g 12%
Dietary Fiber 1.63g 20%
Protein 5.36g 34%
Vitamin C 2.5mg 13%
Vitamin A 0.1mg 12%
Iron 0.8mg 14%
Calcium 20.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
  • 6

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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