Directions:
- In large skillet over medium heat, crumble and cook sausage, potatoes and green peppers until sausage and potatoes are brown.
- In small bowl, combine eggs and milk until well mixed. Pour over sausage and potato mixture, stirring gently until eggs are cooked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 565 Kcal (2366 kJ) | ||
| Calories from fat | 52.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.87g | 9% | |
|---|---|---|---|
| Cholesterol | 218.65mg | 73% | |
| Sodium | 119.91mg | 5% | |
| Potassium | 127.15mg | 3% | |
| Total Carbs | 2.96g | 1% | |
| Sugars | 1.18g | 5% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 8.43g | 17% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 1.5mg | 8% | |
| Calcium | 58.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 337.14 Kcal (1412 kJ) | ||
| Calories from fat | 31.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.5g | 9% | |
|---|---|---|---|
| Cholesterol | 130.47mg | 73% | |
| Sodium | 71.55mg | 5% | |
| Potassium | 75.87mg | 3% | |
| Total Carbs | 1.77g | 1% | |
| Sugars | 0.71g | 5% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 5.03g | 17% | |
| Vitamin C | 3.9mg | 11% | |
| Iron | 0.9mg | 8% | |
| Calcium | 35mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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