Pork Chops for the Slow Cooker Recipe

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Ingredients:

Serving

Directions:

Trim off the fat and place pork chops in slow cooker.
Combine remaining ingredients and pour over pork chops.
Cook on Low setting for 4 hours, depending on thickness of your chop.
Add some cornstarch to thicken the juice.
This can be done the last 30 minutes of cooking or on the stove top in a sauce pan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	146.45 Kcal (613 kJ)
Calories from fat	48.67 Kcal
		% Daily Value*
Total Fat	5.41g	8%
Cholesterol	14.84mg	5%
Sodium	1128.03mg	47%
Potassium	139mg	3%
Total Carbs	17.37g	6%
Sugars	9.73g	39%
Dietary Fiber	0.63g	3%
Protein	6.76g	14%
Vitamin C	2.6mg	4%
Iron	0.9mg	5%
Calcium	19mg	2%

Amount Per 100 g
Calories	210.39 Kcal (881 kJ)
Calories from fat	69.92 Kcal
		% Daily Value*
Total Fat	7.77g	8%
Cholesterol	21.32mg	5%
Sodium	1620.54mg	47%
Potassium	199.68mg	3%
Total Carbs	24.95g	6%
Sugars	13.97g	39%
Dietary Fiber	0.91g	3%
Protein	9.71g	14%
Vitamin C	3.7mg	4%
Iron	1.3mg	5%
Calcium	27.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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