Directions:
- Spray crock pot with cooking spray
- Cut meat into strips, place in slow cooker
- Add green pepper, onion, broth, and dressing mix
- Cover and cook on low 7-8 hours, or high 3-4 hours
- Spoon meat mixture onto bread, top with a slice of cheese
- Another option is to toast bread in a 375 oven for 5-10 minutes, add meat, cover with cheese, then bake an additional 5 minutes to melt the cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 493.85 Kcal (2068 kJ) | ||
| Calories from fat | 346.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.48g | 59% | |
|---|---|---|---|
| Cholesterol | 99.86mg | 33% | |
| Sodium | 402.76mg | 17% | |
| Potassium | 385.35mg | 8% | |
| Total Carbs | 9.69g | 3% | |
| Sugars | 1.82g | 7% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 28.31g | 57% | |
| Vitamin C | 17.2mg | 29% | |
| Iron | 3mg | 17% | |
| Calcium | 236.8mg | 24% | |
| Amount Per 100 g | |||
| Calories | 253.35 Kcal (1061 kJ) | ||
| Calories from fat | 177.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.74g | 59% | |
|---|---|---|---|
| Cholesterol | 51.23mg | 33% | |
| Sodium | 206.61mg | 17% | |
| Potassium | 197.68mg | 8% | |
| Total Carbs | 4.97g | 3% | |
| Sugars | 0.94g | 7% | |
| Dietary Fiber | 0.53g | 4% | |
| Protein | 14.52g | 57% | |
| Vitamin C | 8.8mg | 29% | |
| Iron | 1.5mg | 17% | |
| Calcium | 121.5mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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