Garden Frittata Recipe

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Garden Frittata
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. In a medium bowl, whisk eggs, then add vegetables, bacon and cheeses. Add salt and pepper. Stir well.
  3. Pour mixture into an 8 x 8-inch ovenproof dish. Sprinkle top with cayenne pepper, if desired.
  4. Bake at 350°F for 25 to 30 minutes, or until set.
  5. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 664.45 Kcal (2782 kJ)
Calories from fat 443.54 Kcal
% Daily Value*
Total Fat 49.28g 76%
Cholesterol 393.59mg 131%
Sodium 3057.11mg 127%
Potassium 642.42mg 14%
Total Carbs 6.5g 2%
Sugars 1.12g 4%
Dietary Fiber 0.39g 2%
Protein 50.16g 100%
Vitamin C 8.2mg 14%
Iron 4mg 22%
Calcium 157.5mg 16%
Amount Per 100 g
Calories 280.27 Kcal (1173 kJ)
Calories from fat 187.09 Kcal
% Daily Value*
Total Fat 20.79g 76%
Cholesterol 166.02mg 131%
Sodium 1289.5mg 127%
Potassium 270.97mg 14%
Total Carbs 2.74g 2%
Sugars 0.47g 4%
Dietary Fiber 0.16g 2%
Protein 21.16g 100%
Vitamin C 3.4mg 14%
Iron 1.7mg 22%
Calcium 66.4mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.3
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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