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My Philly Cheese Steak Sandwiches Recipe

My Philly Cheese Steak Sandwiches Recipe

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Ingredients:

Serving

2 fresh torpedo rolls , split in half crosswise
1 small sweet maui onion, thinly sliced
1/2 large green bell pepper, thinly sliced
1 large clove crushed garlic
kosher salt and fresh ground black pepper , to taste
1 lb rib-eye steak, very, very thinly shaved/sliced (put in freezer for about an hour to make it easier to slice)
few splashes of soy sauce (yes, that''s right!)
2 slices white american cheese
1 tbsp unsalted butter and 1 clove garlic (crushed) , for toasting bread
mayo (optional, but in my book, mandatory!)

Directions:

Melt butter with garlic in skillet. Add bread, open face down and toast in skillet. Once light golden brown, remove and wrap rolls in foil; set aside.
Preheat the oven to 200 degrees F.
Heat the same skillet over medium-high heat. When hot add the oil and crushed garlic. Allow oil to become fragrant with the garlic then remove the garlic. Add the onion and bell peppers, and cook, stirring, until caramelized, about 6 minutes. Season lightly with salt and pepper and sauté for 30 seconds. Remove to a bowl and set aside.
Add the meat to the hot pan and cook, stirring and breaking up with a spatula, until almost no longer pink, about 2 minutes. Season with salt, pepper and soy (go easy on the soy; you only need just a little). Add the sautéed vegetables back to the pan, sauté about 30 seconds; remove from heat.
Spread a little mayo on the rolls. Add cheese slices and spoon the meat on top. Close the rolls and wrap in foil. Place in oven for about 8 minutes to slightly rewarm the rolls and melt the cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	464.48 Kcal (1945 kJ)
Calories from fat	246.87 Kcal
		% Daily Value*
Total Fat	27.43g	42%
Cholesterol	93.94mg	31%
Sodium	443.59mg	18%
Potassium	418.73mg	9%
Total Carbs	27.09g	9%
Sugars	6.54g	26%
Dietary Fiber	1.53g	6%
Protein	28.11g	56%
Vitamin C	19.2mg	32%
Vitamin A	0.5mg	18%
Iron	9.6mg	53%
Calcium	108.4mg	11%

Amount Per 100 g
Calories	197.29 Kcal (826 kJ)
Calories from fat	104.86 Kcal
		% Daily Value*
Total Fat	11.65g	42%
Cholesterol	39.9mg	31%
Sodium	188.42mg	18%
Potassium	177.86mg	9%
Total Carbs	11.51g	9%
Sugars	2.78g	26%
Dietary Fiber	0.65g	6%
Protein	11.94g	56%
Vitamin C	8.1mg	32%
Vitamin A	0.2mg	18%
Iron	4.1mg	53%
Calcium	46mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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