Muffuletta Recipe

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Muffuletta
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Ingredients:

Directions:

  1. To prepare grilled vegetables, combine first 5 ingredients in a zip-top plastic bag; seal and marinate in refrigerator 2 hours, turning bag occasionally.
  2. Prepare grill.
  3. Remove vegetables from plastic bag; place vegetables on grill rack coated with cooking spray. Grill 5 minutes on each side or until vegetables are tender.
  4. To prepare olive salad, combine the tomato and next 5 ingredients (tomato through black pepper).
  5. Hollow out bottom half of bread, leaving a 1-inch-thick shell; reserve torn bread for another use. Arrange cheese in bottom half of the bread. Top with salami, grilled vegetables, olive salad, and top half of bread. Wrap loaf with plastic wrap; refrigerate up to 24 hours. Cut into 4 pieces just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.97 Kcal (921 kJ)
Calories from fat 108.65 Kcal
% Daily Value*
Total Fat 12.07g 19%
Cholesterol 28.98mg 10%
Sodium 926.94mg 39%
Potassium 525.52mg 11%
Total Carbs 17.35g 6%
Sugars 8.17g 33%
Dietary Fiber 4.4g 18%
Protein 11.12g 22%
Vitamin C 37.7mg 63%
Vitamin A 0.7mg 25%
Iron 13.5mg 75%
Calcium 148.8mg 15%
Amount Per 100 g
Calories 80.64 Kcal (338 kJ)
Calories from fat 39.83 Kcal
% Daily Value*
Total Fat 4.43g 19%
Cholesterol 10.62mg 10%
Sodium 339.81mg 39%
Potassium 192.65mg 11%
Total Carbs 6.36g 6%
Sugars 2.99g 33%
Dietary Fiber 1.61g 18%
Protein 4.08g 22%
Vitamin C 13.8mg 63%
Vitamin A 0.3mg 25%
Iron 4.9mg 75%
Calcium 54.5mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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