Slow Cooker Cheese Steaks Recipe

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Ingredients:

Serving

2 lb beef tri tip steak
1 cup beef stock
1 tbsp red wine vinegar
1 tbsp worcestershire sauce
2 tsp olive oil
1 large onion, sliced
1 large green pepper, sliced
8 oz sliced fresh mushrooms
12 slices white american cheese
6 french or italian sandwich rolls, split

Directions:

Place beef in the slow cooker crock. Pour beef stock, vinegar, and Worcestershire over beef. Cook on Low until beef is cooked to medium, 3-4 hours. Remove cooked beef from broth and set aside. Reserve broth.
Preheat an oven to 350 degrees F (175 degrees C).
Heat oil in a large skillet over medium-high heat. Cook mushrooms in oil until they begin to soften; add onion and green pepper. Cook and stir until vegetables are soft, about 5 minutes.
Slice beef thinly. Divide beef and vegetables evenly among the rolls. Top each sandwich with 2 slices cheese; wrap in foil.
Place sandwiches in preheated oven and heat until cheese is melted; about 10 minutes. Serve hot sandwiches with reserved beef broth, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	634.32 Kcal (2656 kJ)
Calories from fat	348.66 Kcal
		% Daily Value*
Total Fat	38.74g	60%
Cholesterol	148.74mg	50%
Sodium	946.06mg	39%
Potassium	1115.8mg	24%
Total Carbs	9.61g	3%
Sugars	6.35g	25%
Dietary Fiber	1.42g	6%
Protein	58.46g	117%
Vitamin C	24.8mg	41%
Vitamin A	0.6mg	19%
Iron	6.6mg	36%
Calcium	353.3mg	35%

Amount Per 100 g
Calories	184.32 Kcal (772 kJ)
Calories from fat	101.31 Kcal
		% Daily Value*
Total Fat	11.26g	60%
Cholesterol	43.22mg	50%
Sodium	274.9mg	39%
Potassium	324.22mg	24%
Total Carbs	2.79g	3%
Sugars	1.84g	25%
Dietary Fiber	0.41g	6%
Protein	16.99g	117%
Vitamin C	7.2mg	41%
Vitamin A	0.2mg	19%
Iron	1.9mg	36%
Calcium	102.7mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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