Slow Cooker Santa Fe Chicken Recipe

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Slow Cooker Santa Fe Chicken
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Ingredients:

Directions:

  1. Combine the black beans, corn, and 1/2 cup salsa in a slow cooker. Lay chicken breast atop the black bean mixture; top with another 1/2 cup salsa.
  2. Cook on High for 3 hours.
  3. Add cream cheese to chicken mixture; cook another 30 minutes.
  4. Spoon chicken mixture into middle of tortillas; roll tortillas around filling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 173.47 Kcal (726 kJ)
Calories from fat 48.52 Kcal
% Daily Value*
Total Fat 5.39g 8%
Cholesterol 73.52mg 25%
Sodium 629.58mg 26%
Potassium 497.81mg 11%
Total Carbs 7.21g 2%
Sugars 1.61g 6%
Dietary Fiber 1.45g 6%
Protein 25.56g 51%
Vitamin C 0.7mg 1%
Iron 0.2mg 1%
Calcium 25mg 3%
Amount Per 100 g
Calories 106.01 Kcal (444 kJ)
Calories from fat 29.65 Kcal
% Daily Value*
Total Fat 3.29g 8%
Cholesterol 44.93mg 25%
Sodium 384.76mg 26%
Potassium 304.23mg 11%
Total Carbs 4.41g 2%
Sugars 0.98g 6%
Dietary Fiber 0.89g 6%
Protein 15.62g 51%
Vitamin C 0.4mg 1%
Iron 0.1mg 1%
Calcium 15.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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