Spaghetti Salad Recipe

Posted by
Rate It!
Spaghetti Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Cook spaghetti by directions. Drain and rinse.
  2. Add vegetables.
  3. Mix in salad seasoning and dressing.
  4. Let set overnight in the refrigerator.
  5. Stir few times while in refrigerator.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 16.41 Kcal (69 kJ)
Calories from fat 2.23 Kcal
% Daily Value*
Total Fat 0.25g 0%
Cholesterol 0.21mg 0%
Sodium 511.24mg 21%
Potassium 69.97mg 1%
Total Carbs 3.14g 1%
Sugars 1.21g 5%
Dietary Fiber 0.58g 2%
Protein 0.55g 1%
Vitamin C 10.2mg 17%
Iron 0.1mg 0%
Calcium 5mg 1%
Amount Per 100 g
Calories 35.66 Kcal (149 kJ)
Calories from fat 4.85 Kcal
% Daily Value*
Total Fat 0.54g 0%
Cholesterol 0.46mg 0%
Sodium 1111.1mg 21%
Potassium 152.07mg 1%
Total Carbs 6.83g 1%
Sugars 2.63g 5%
Dietary Fiber 1.27g 2%
Protein 1.19g 1%
Vitamin C 22.1mg 17%
Iron 0.2mg 0%
Calcium 11mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top