Thai Beef and Noodle Salad Recipe

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Ingredients:

Serving

1 tsp minced garlic
1 tbsp toasted sesame oil
1/2 cup soy sauce, divided
1/2 tbsp granulated sugar
3 green onions, diced
1 tsp white pepper
1 lb flank steak, thinly sliced
1 (8 oz) package cellophane noodles
3 tbsp olive oil, divided
2 carrots, peeled and cut into matchstick- size pieces
1/2 cucumber, peeled and thinly sliced diagonally
salt
fresh ground black pepper
1/2 cup chopped mint leaf
1/4 cup thinly sliced lemongrass ( tender stalk)

Directions:

In a bowl, combine garlic, sesame oil, 1/4 cup soy sauce, sugar, green onions and white pepper. Add steak; mix to coat. Let sit while noodles are being prepared.
Bring a large pot of water to a boil. Add noodles and stir; cook for 3 minutes or until tender. Drain and rinse in cold water until noodles feel cold. Cut noodles with a pair of scissors into bite-size pieces.
Pour 2 tablespoons olive oil into a large saute pan. Add carrots; saute until crisp-tender. Transfer to a large bowl.
Add noodles to bowl along with remaining 1/4 cup soy sauce, cucumber and salt and black pepper to taste; combine.
Add remaining 1 tablespoon olive oil to saute pan; place over medium-high heat. When hot, add steak mixture. Saute over medium-high heat for 5 to 7 minutes or until cooked to desired doneness. Stir in mint, lemon grass and additional salt and pepper to taste. Let cool.
Place noodle mixture on a large decorative platter. Arrange meat on top. Serve cold or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	274.93 Kcal (1151 kJ)
Calories from fat	137.97 Kcal
		% Daily Value*
Total Fat	15.33g	24%
Cholesterol	51.4mg	17%
Sodium	1402.14mg	58%
Potassium	517.49mg	11%
Total Carbs	12.99g	4%
Sugars	3.02g	12%
Dietary Fiber	3.26g	13%
Protein	19.17g	38%
Vitamin C	8.9mg	15%
Vitamin A	1.2mg	40%
Iron	120.8mg	671%
Calcium	83.9mg	8%

Amount Per 100 g
Calories	149.55 Kcal (626 kJ)
Calories from fat	75.05 Kcal
		% Daily Value*
Total Fat	8.34g	24%
Cholesterol	27.96mg	17%
Sodium	762.7mg	58%
Potassium	281.49mg	11%
Total Carbs	7.06g	4%
Sugars	1.64g	12%
Dietary Fiber	1.77g	13%
Protein	10.43g	38%
Vitamin C	4.8mg	15%
Vitamin A	0.6mg	40%
Iron	65.7mg	671%
Calcium	45.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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