 |
Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 12 |
|
I love Moo Shu Pork. I have never made this but hope to soon. This is out of Family Circle. Ingredients:
1/2 cup hoisin sauce |
3 large garlic cloves, minced |
2 tablespoons dark sesame oil |
2 tablespoons reduced sodium soy sauce |
1 tablespoon cornstarch |
1 (16 ounce) bag shredded coleslaw mix |
0.5 (10 ounce) bag shredded carrots |
3/4 lb boneless pork loin chop |
12 flour tortillas (6-inch) |
scallion, strips (optional) |
Directions:
1. Stir together hoisin, garlic, sesame oil, soy sauce and cornstarch; set aside.
2. Place coleslaw mix and carrots into slow cooker. Cut the pork into 1/8-inch thick slices, then cut each slice in half lengthwise; sprinkle on top of cabbage mixture in slow cooker. Drizzle with 1/4 cup of hoisin sauce mixture. Cover and cook on HIGH for 4 hours or LOW for 6 hours.
3. Remove cover; stir in remaining 1/4 cup hoisin sauce mixture.
4. Heat tortillas according to package. Place 1/2 cup pork mixture in center of each tortilla, top with scallion strips, if desired, roll up.
|
|