Slow Cooker Italian Beef for Sandwiches Recipe

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Slow Cooker Italian Beef for Sandwiches
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Ingredients:

Directions:

  1. Combine water with salt, ground black pepper, oregano, basil, onion salt, parsley, garlic powder, bay leaf, and salad dressing mix in a saucepan. Stir well, and bring to a boil.
  2. Place roast in slow cooker, and pour salad dressing mixture over the meat.
  3. Cover, and cook on Low for 10 to 12 hours, or on High for 4 to 5 hours. When done, remove bay leaf, and shred meat with a fork.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 53.23 Kcal (223 kJ)
Calories from fat 8.35 Kcal
% Daily Value*
Total Fat 0.93g 1%
Cholesterol 38.55mg 13%
Sodium 276.52mg 12%
Potassium 161.81mg 3%
Total Carbs 0.56g 0%
Sugars 0.04g 0%
Dietary Fiber 0.18g 1%
Protein 10.55g 21%
Vitamin C 0.1mg 0%
Iron 2.4mg 13%
Calcium 14.3mg 1%
Amount Per 100 g
Calories 44.98 Kcal (188 kJ)
Calories from fat 7.05 Kcal
% Daily Value*
Total Fat 0.78g 1%
Cholesterol 32.58mg 13%
Sodium 233.7mg 12%
Potassium 136.75mg 3%
Total Carbs 0.48g 0%
Sugars 0.04g 0%
Dietary Fiber 0.15g 1%
Protein 8.92g 21%
Vitamin C 0.1mg 0%
Iron 2.1mg 13%
Calcium 12.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sugar free

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