Slow Cooker Italian Beef for Sandwiches |
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Prep Time: 15 Minutes Cook Time: 720 Minutes |
Ready In: 735 Minutes Servings: 10 |
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This makes a sandwich similar to one I used to get at a local restaurant when I lived in a suburb of Chicago. My all time favorite! Serve on crusty rolls with roasted sweet or hot peppers, if desired. Ingredients:
3 cups water |
1 teaspoon salt |
1 teaspoon ground black pepper |
1 teaspoon dried oregano |
1 teaspoon dried basil |
1 teaspoon onion salt |
1 teaspoon dried parsley |
1 teaspoon garlic powder |
1 bay leaf |
1 (.7 ounce) package dry italian-style salad dressing mix |
1 (5 pound) rump roast |
Directions:
1. Combine water with salt, ground black pepper, oregano, basil, onion salt, parsley, garlic powder, bay leaf, and salad dressing mix in a saucepan. Stir well, and bring to a boil.
2. Place roast in slow cooker, and pour salad dressing mixture over the meat.
3. Cover, and cook on Low for 10 to 12 hours, or on High for 4 to 5 hours. When done, remove bay leaf, and shred meat with a fork.
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