Tinga Poblana Recipe

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Tinga Poblana
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Ingredients:

  • 3 cups water
  • 1 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 tsp oregano
  • 2 garlic cloves
  • 1/4-1/2 onion
  • 2 lbs pork butt
  • 1/4 cup oil
  • 1 1/2 cups chopped onions
  • 2 garlic cloves
  • 1/2 lb tomato

Directions:

  1. Cut pork into 1 inch squares removing most but not all the fat.
  2. Put in very large skillet and add water just enough to cover add salt, pepper, garlic, onion, bay leaves, oregano and bring to a boil let foam accumulate and remove as much as possible.
  3. Allow the meat to cook at a medium boil until tender. If the water is not completely reduced separate it for later use.
  4. When the meat is cooked, fry it in the oil. I usually fry the chorizo and add a little oil to the rendered fat and fry the pork. Once the pork is crisp, I remove it from the skillet and use the same skillet for the sauce that has been blended together first (last 4 ingredients). I deglaze the skillet and then let the sauce reduce for about 1/2 an hour adding the leftover broth.
  5. Mix the pork and chorizo into the sauce; heat completely and serve.
  6. May be eaten in tortillas or with rice, beans or potatoes guacamole-just plain avocado goes well too.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 459.14 Kcal (1922 kJ)
Calories from fat 258.94 Kcal
% Daily Value*
Total Fat 28.77g 44%
Cholesterol 96.75mg 32%
Sodium 946.2mg 39%
Potassium 835.57mg 18%
Total Carbs 15.74g 5%
Sugars 5.31g 21%
Dietary Fiber 4.51g 18%
Protein 34.26g 69%
Vitamin C 14.5mg 24%
Iron 1.7mg 9%
Calcium 70.6mg 7%
Amount Per 100 g
Calories 103.64 Kcal (434 kJ)
Calories from fat 58.45 Kcal
% Daily Value*
Total Fat 6.49g 44%
Cholesterol 21.84mg 32%
Sodium 213.59mg 39%
Potassium 188.62mg 18%
Total Carbs 3.55g 5%
Sugars 1.2g 21%
Dietary Fiber 1.02g 18%
Protein 7.73g 69%
Vitamin C 3.3mg 24%
Iron 0.4mg 9%
Calcium 15.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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