Pizza Crust Fantastico Recipe

Posted by
Rate It!
Pizza Crust Fantastico
Add your photo!



  1. Pour warm water into a small bowl. Dissolve honey and yeast in water. Let stand until creamy, about 10 minutes.
  2. In a large bowl, combine the all-purpose flour, whole wheat flour, corn flour, salt, black pepper, oregano, basil and rosemary. Add the yeast mixture, tomato sauce and olive oil; stir well to combine.
  3. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour. Meanwhile, preheat oven to 450 degrees F (230 degrees C) place pizza stone in oven if one is to be used.
  4. Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into rounds, cover and let rest for 10 minutes.
  5. Roll the rounds out to crust size. Spread crusts with desired pizza sauce from the center outward and cover with desired toppings. Bake on preheated pizza stone or on lightly oiled pizza pans until cheese is bubbly and golden, about 12 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1037 Kcal (4342 kJ)
Calories from fat 153.76 Kcal
% Daily Value*
Total Fat 17.08g 26%
Sodium 2148.49mg 90%
Potassium 518.8mg 11%
Total Carbs 194.34g 65%
Sugars 14.85g 59%
Dietary Fiber 9.59g 38%
Protein 23.28g 47%
Vitamin C 4.6mg 8%
Iron 7.6mg 42%
Calcium 110mg 11%
Amount Per 100 g
Calories 210.61 Kcal (882 kJ)
Calories from fat 31.23 Kcal
% Daily Value*
Total Fat 3.47g 26%
Sodium 436.35mg 90%
Potassium 105.37mg 11%
Total Carbs 39.47g 65%
Sugars 3.02g 59%
Dietary Fiber 1.95g 38%
Protein 4.73g 47%
Vitamin C 0.9mg 8%
Iron 1.5mg 42%
Calcium 22.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 21.4
  • 27

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top