Directions:
- In nonstick skillet over medium heat, cook sausage until brown. Place in slow cooker. Add peppers and onion. Top with pasta sauce. Cover and cook on low 4 to 6 hours until sausage is fully cooked. Place sausage in buns; top with peppers, onions, pasta sauce and cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.53 Kcal (567 kJ) | ||
| Calories from fat | 79.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.84g | 14% | |
|---|---|---|---|
| Cholesterol | 22.12mg | 7% | |
| Sodium | 303.17mg | 13% | |
| Potassium | 161.83mg | 3% | |
| Total Carbs | 5.23g | 2% | |
| Sugars | 2.49g | 10% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 9.2g | 18% | |
| Vitamin C | 50.5mg | 84% | |
| Iron | 0.4mg | 2% | |
| Calcium | 219.7mg | 22% | |
| Amount Per 100 g | |||
| Calories | 134.27 Kcal (562 kJ) | ||
| Calories from fat | 78.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.76g | 14% | |
|---|---|---|---|
| Cholesterol | 21.91mg | 7% | |
| Sodium | 300.34mg | 13% | |
| Potassium | 160.33mg | 3% | |
| Total Carbs | 5.18g | 2% | |
| Sugars | 2.47g | 10% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 9.11g | 18% | |
| Vitamin C | 50mg | 84% | |
| Iron | 0.4mg | 2% | |
| Calcium | 217.6mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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