Slow Cooker Italian Sausage Subs Recipe

Posted by
Rate It!
Slow Cooker Italian Sausage Subs
Add your photo!



  1. In nonstick skillet over medium heat, cook sausage until brown. Place in slow cooker. Add peppers and onion. Top with pasta sauce. Cover and cook on low 4 to 6 hours until sausage is fully cooked. Place sausage in buns; top with peppers, onions, pasta sauce and cheese.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.53 Kcal (567 kJ)
Calories from fat 79.56 Kcal
% Daily Value*
Total Fat 8.84g 14%
Cholesterol 22.12mg 7%
Sodium 303.17mg 13%
Potassium 161.83mg 3%
Total Carbs 5.23g 2%
Sugars 2.49g 10%
Dietary Fiber 1.29g 5%
Protein 9.2g 18%
Vitamin C 50.5mg 84%
Iron 0.4mg 2%
Calcium 219.7mg 22%
Amount Per 100 g
Calories 134.27 Kcal (562 kJ)
Calories from fat 78.82 Kcal
% Daily Value*
Total Fat 8.76g 14%
Cholesterol 21.91mg 7%
Sodium 300.34mg 13%
Potassium 160.33mg 3%
Total Carbs 5.18g 2%
Sugars 2.47g 10%
Dietary Fiber 1.28g 5%
Protein 9.11g 18%
Vitamin C 50mg 84%
Iron 0.4mg 2%
Calcium 217.6mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.2
  • 4

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top